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KMID : 1007520070160030477
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.477 ~ p.481
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Rapid Prediction of Amylose Content of Polished Rice by Fourier Transform Near-Infrared Spectroscopy
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Lee Jin-Cheol
Yoon Yeon-Hee
Kim Sun-Min
Pyo Byong-Sik
Hsieh Fu-Hung
Kim Hak-Jin
Eun Jong-Bang
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Abstract
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KEYWORD
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Fourier transform near-infrared, FT-NIR, partial Least squares, PLS, amylose content, polished rice
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